Sweet, sour and some delicious heat. Slow-cooked, hand-packed and made in small runs in Dubai.
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EAT | ON is a UAE-based small-batch condiment house specializing in spicy pickles and spicy condiments.
Founded by Jordan Eaton, a Culinary Institute of America-trained chef, EAT | ON brings a food-lover's approach to the jar, balancing sweet, sour and some delicious heat.
What started in a small kitchen with experiments in local chilis and vegetables has become a focused line of bold, sweet-heat condiments and pickles. Every batch is slow-cooked, hand-packed and made in small runs in Dubai. No shortcuts, no artificial flavors, no mass production.
Five jars, each built around a different kind of heat.
Tap a food to see which jars go ON it.
Candied jalapeño peppers
Jalapeños candied low and slow until tender, sticky and sweet-spicy. Not just hot, balanced with sugar, vinegar and spice. Save the syrup. It's liquid gold.
Put it ON burgers, pizza, shawarma, or anything that needs a little extra kick.
380 ml
Also available at House of Habanero
Spicy pickled beetroot
Earthy. Sour. Spiked.
Tender beetroot pickled with vinegar, cumin and chilis. Soft, earthy, slightly sweet and sour, with a proper spicy finish. Made to cut through rich, fatty food and lift everything on the plate.
Put it ON salads, bowls, sandwiches and mezze.
460 ml
Habanero relish
Sweet, then BAM!
Finely chopped habaneros with sweet capsicum, onion and vinegar. Bright, fresh and properly hot. Sweet as it hits the tongue, then the fruity habanero takes over. This one wakes everything up.
Put it ON eggs, grilled fish, tacos, burgers, hot dogs (of course).
A limited collaboration with House of Habanero, the UAE's home of hot sauce. You won't find it anywhere else.
Get it at House of Habanero200 ml
Mexican "chili crisp"
Nutty, smoky, earthy, with a bit of heat.
Our take on the Mexican classic. Dried chilis, nuts, seeds and garlic slow-fried in oil until deep, smoky and crunchy, with a slight zing at the finish. Not a sauce: a crunchy chili crisp you can eat by the spoonful.
Put it ON eggs, noodles, dumplings, tacos, grilled meats. The list is endless.
200 ml
Spicy date spread with ghost pepper
Sweet up front, slow-building heat.
A slow-cooked jam of premium dates and dried ghost peppers. Deep caramel sweetness up front, then a smoky chili heat that builds and builds. The UAE's favorite fruit, with a serious kick.
Put it ON aged cheeses, labneh, grilled meats, or eat it straight off the spoon.
200 ml
Every jar is made in small runs, so orders go straight to the chef. Message on WhatsApp or Instagram and he'll sort out the rest. Sweet Fire is the one exception: it's sold exclusively by House of Habanero.
The fastest way. Use the + buttons on each jar to build your order, then send it in one tap. Or just message us.
Message +971 50 863 7935Our habanero relish is an exclusive collaboration, available only from our partner House of Habanero.
Shop at House of Habanero
